Christmas Dinner Menu

 Available From 5pm 01/12/2017 to 06/01/2018 Monday to Sunday

 

Starters

Fresh Homemade Soup of the Day
served with brown soda bread.
Atlantic Seafood Chowder
A selection of fresh seafood cooked with vegetables, white wine & cream served with brown soda bread.
Traditional Spice beef
Spiced beef served with salad and relish.
Garlic Mushrooms
Breaded mushrooms drizzled with garlic butter served with garlic mayo dip and mixed baby leaves.
Warm Marinated Chicken Salad
Tender fillet of chicken breast marinated in olive oil, coriander, garlic, black cracked pepper,
paprika and lemon on a bed of baby leaves.
Sundried Tomatoes and Goats Cheese Bruschetta
A crumble of goat’s cheese, herbs & sundried tomatoes on a crispy bruschetta served with baby Leaves.

 

Festive Lime Sorbet

 

Main Courses

Roast thyme, lemon & garlic Chicken                                                                                                          
Fresh chicken supreme roasted with thyme, lemon & garlic on a bed of bacon and spring    onion mash with a red wine & shallot sauce.
Roast Turkey & Ham                                                                                                                                                                         
Roasted Stuffed Turkey & Ham served with roast gravy and cranberry sauce.
8oz Sirloin Steak – €3 Surcharge                                                                                                                                                    
Cooked to your liking and served with pan fried mushrooms, onions string, pepper sauce or garlic butter.
Pan Fried Plaice Fillets and Tiger Prawns                                                                                                                                         
Pan fried fresh fillets of skinned plaice, topped with tiger prawns, dripping with a herb and garlic butter.
Baked Salmon with Cajun Crust                                                                                                                                                           
Fresh fillet of salmon baked with Cajun spices on a bed of red onion marmalade with a creamed spinach sauce.
Baked Cod                                                                                                                                                                                             
Baked Cod served with herb & lemon crust with creamy leek white wine sauce.
All of the above main courses are served with fresh Garlic potatoes& market vegetables or chips & salad.
Chicken, Bacon and Mushroom Tagliatelle                                                                                                                                   
Fresh Chicken & Bacon strips with a creamy tomato sauce and shavings of parmesan cheese.
House Stir Fry – You Choose – Beef, Chicken, Prawn or Vegetables                                                                                                                                                                           
Mixed crunchy vegetables, Thai wok spices, and a sweet soy sauce and served with egg noodles or boiled rice.

                                

DESSERTS

Plated Selection of Traditional desserts & Tea or Coffee

€ 34.95

Service charge not included.