Christmas Dinner Menu
Available From 5PM 02/12/2019 to 06/01/2020 Monday to Sunday
Fresh Homemade Soup of the Day
Served with brown soda bread.
Atlantic Seafood Chowder
A selection of fresh seafood cooked with vegetables, white wine & cream served with brown soda bread.
Traditional Spiced beef
Spiced beef served with salad and relish.
Garlic and Cheese Mushrooms
Breaded mushrooms stuffed with soft cheese, garlic and herbs.
Grilled Marinated Chicken Salad
Grilled fillet of chicken breast marinated in olive oil, coriander, garlic, black cracked pepper, paprika and lemon, served on a bed of baby leaves.
Sundried Tomatoes and Goats Cheese Bruschetta
A crumble of goat’s cheese, herbs & sundried tomatoes on a crispy bruschetta served with baby Leaves.
Festive Lime Sorbet
Roast thyme, lemon & garlic Chicken
Chicken supreme roasted with thyme, lemon & garlic on a bed of bacon and spring onion mash with a red wine & shallot sauce.
Roast Turkey & Ham
Roast Stuffed Turkey & Ham served with roast gravy and cranberry sauce.
8oz Sirloin Steak (€ 3.00 Surcharge)
Cooked to your liking and served with pan fried mushrooms, onions strings and pepper sauce or garlic butter.
Baked Salmon with Cajun Crust
Fresh fillet of salmon baked with Cajun spices on a bed of red onion marmalade with a creamy spinach sauce.
Pan Fried Plaice Fillets and Tiger Prawns
Pan fried fresh fillets of skinned plaice, topped with tiger prawns, dripping with a herb and garlic butter.
Baked Cod topped with herb & garlic crust and served with creamy leek white wine sauce.
All of the above main courses are served with fresh Garlic potatoes & market vegetables or chips & salad.
Chicken and Mushroom Pappardelle
Chicken & mushrooms in a creamy tomato sauce with shavings of Parmesan cheese.
House Stir Fry – With a Choice of – Beef, Chicken, Prawn or Vegetables
Mixed crunchy vegetables, Thai wok spices, sweet soy sauce served with egg noodles or boiled rice.
Selection of Traditional desserts & Freshly brewed Tea or Coffee
Service charge not included.