Early Bird Menu

STARTERS

Fresh Homemade Soup of the Day (allergens 1,7,9)

Please ask your server for tonight’s fresh soup, served with brown bread.

Atlantic Seafood Chowder (allergens 1,4,7,9)

A selection of fresh seafood cooked with vegetables, white wine and cream served with brown bread.

Sundried Tomatoes and Goats Cheese Bruschetta (allergens 1,3,7)

A crumble of goats cheese and herb sundried tomatoes on top of crispy bruschetta bread
served with baby mixed leaves.

Garlic and cheese mushrooms (allergens 1,3,7,10)

Breaded mushrooms stuffed with soft cheese, garlic and herbs.

Warm marinated chicken salad (allergens 4,6,10)

Tender fillet of chicken breast, marinated in olive oil, coriander, garlic, cracked black pepper, paprika and lemon
served on a bed of baby mixed leaves and topped with lemon chilli coriander dressing.

MAIN COURSES

Baked Cod  (allergens 1,4,7)

Baked Cod topped with herb & garlic crust and served with creamy leek white wine sauce.

Baked Salmon Marinade (allergens 4,7)

Marinated salmon fillets in Cajun spices, lemon juice and dill served on a bed of sautéed
leeks and bacon.

Baked Chicken Gratin (allergens 7)

Chargrilled chicken fillet on gratin potatoes baked with buffalo mozzarella cheese
and baked with a white wine cream sauce

Tender Golden Chicken Strips (allergens 1,3,7,10)

Strips of chicken fillet, coated in golden breadcrumbs with sweet chilli and garlic mayo dips.

8oz Sirloin Steak (€ 3.00 Surcharge) (allergens 1,3,7)

Cooked to your liking and served with pan fried mushrooms, onions string, pepper sauce or garlic butter.

Steak Sandwich (allergens 1,3,7)

6oz sirloin steak cooked to your liking, served on a warm garlic Ciabatta bread with mushrooms and onion strings,
with a choice of garlic butter or pepper sauce.

Beef Lasagne (allergens 1,3,7)

Layers of ground beef and homemade lasagne sheets, coated with béchamel sauce, baked with cheese and
topped with a drizzle of pesto sauce, rocket leaves and parmesan shavings and served with garlic bread.
All of the above main courses are served with fresh market vegetables and creamy garlic potatoes or chips and side salad.

Chicken, Bacon and Wild Mushroom Pappardelle (allergens 1,3,7)

Strips of chicken breast, bacon and wild mushrooms cooked in a rich white wine sauce served with pappardelle, parmesan shavings and garlic bread

Vegetable stir fry (allergens 1,3,6,7)

Mixed crunchy vegetables, Thai wok spices, a sweet soy sauce and served with egg noodles or boiled rice.

DESSERTS

Caramelised apple tart served warm, with crème anglaise (allergens 1,3,7)

Assorted Ice creams (allergens 3,5,7)

Crushed hazelnut and butterscotch meringue served with whipped cream and chocolate sauce (allergens 3,7)

Warm chocolate fondant brownie served with whipped cream, vanilla ice cream, chocolate sauce(allergens 3,7)

FRESHLY BREWED TEA OR COFFEE

€29.95