Starters
Soup of the day
Golden fried garlic mushrooms
Baked garlic ciabatta topped with cheese
Oak smoked salmon
Main Courses
Roast of the day
Sautéed supreme of chicken, brandy & pepper sauce
Golden fried Chicken goujons with dips
Poached darn of salmon with a White Wine sauce
Vegetarian stir fry with noodles
All main courses are served with mash potatoes and vegetables
Followed by ...
Chef’s dessert platter
Freshly brewed Tea or Coffee
€32.95 per person