Please ask your server for tonight's fresh soup, served with brown bread.
A crumble of goats cheese and herb sundried tomatoes on top of crispy bruschetta bread served with baby mixed leaves
Breaded mushrooms stuffed with soft cheese, garlic, and herbs
Tender fillet of chicken breast, marinated in olive oil, coriander, garlic, cracked black pepper, paprika, and lemon served on a bed of baby mixed leaves and topped with lemon chili coriander dressing.
Baked Cod topped with herb & garlic crust and served with creamy leek white sauce
Marinated salmon fillets in Cajun spices, lemon juice, and dill served on a bed of sauteed leeks and bacon.
Chargrilled chicken fillet on gratin potatoes baked with buffalo mozzarella cheese and baked with a white wine cream sauce.
Strips of chicken fillet, coated in golden breadcrumbs with sweet chili and garlic mayo dips.
Cooked to your liking and served with pan-fried mushrooms, onion string, pepper sauce, or garlic butter.
6oz sirloin steak cooked to your liking, served on a warm garlic Ciabatta bread with mushrooms and onion strings, with a choice of garlic butter or pepper sauce.
Layers of ground beef and homemade lasagne sheets, coated with bechamel sauce, baked with cheese, and topped with a drizzle of pesto sauce, rocket leaves, and parmesan shavings and served with garlic bread.
All of the above main courses are served with fresh market vegetables and creamy garlic potatoes or chips and side salad.
Strips of chicken breast, bacon, and wild mushrooms cooked in a rich white wine sauce served with pappardelle, parmesan shavings, and garlic bread.
Mixed crunchy vegetables, Thai wok spices, as sweet soy sauce and served with egg noodles or boiled rice.