Early Bird Menu

STARTERS

Fresh Homemade Soup of the Day (allergens 1,7,9)

Please ask your server for tonight's fresh soup, served with brown bread.

Sundried Tomatoes and Goats Cheese Bruschetta (allergens 1,3,7)

A crumble of goats cheese and herb sundried tomatoes on top of crispy bruschetta bread served with baby mixed leaves

Garlic and cheese mushrooms (allergens 1,3,7,8,10)

Breaded mushrooms stuffed with soft cheese, garlic, and herbs

Warm marinated chicken salad (allergens 2,4,6,10)

Tender fillet of chicken breast, marinated in olive oil, coriander, garlic, cracked black pepper, paprika, and lemon served on a bed of baby mixed leaves and topped with lemon chili coriander dressing.

MAIN COURSES

Baked Cod (allergens 1,4,7)

Baked Cod topped with herb & garlic crust and served with creamy leek white sauce

Baked Salmon Marinade (allergens 4,7)

Marinated salmon fillets in Cajun spices, lemon juice, and dill served on a bed of sauteed leeks and bacon.

Baked Cheese Gratin (allergens 7)

Chargrilled chicken fillet on gratin potatoes baked with buffalo mozzarella cheese and baked with a white wine cream sauce.

Tender Golden Chicken Strips (allergens 1,3,7,10)

Strips of chicken fillet, coated in golden breadcrumbs with sweet chili and garlic mayo dips.

8oz Sirloin Steak (€ 3.00 Surcharge)(allergens 1,3,7)

Cooked to your liking and served with pan-fried mushrooms, onion string, pepper sauce, or garlic butter.

Steak Sandwich (allergens 1,3,7)

6oz sirloin steak cooked to your liking, served on a warm garlic Ciabatta bread with mushrooms and onion strings, with a choice of garlic butter or pepper sauce.

Beef Lasagne (allergens 1,3,7,8)

Layers of ground beef and homemade lasagne sheets, coated with bechamel sauce, baked with cheese, and topped with a drizzle of pesto sauce, rocket leaves, and parmesan shavings and served with garlic bread.

All of the above main courses are served with fresh market vegetables and creamy garlic potatoes or chips and side salad.

Chicken, Bacon and Wild Mushroom Pappardelle (allergens 1,3,7)

Strips of chicken breast, bacon, and wild mushrooms cooked in a rich white wine sauce served with pappardelle, parmesan shavings, and garlic bread.

Vegetable stir fry (allergens 1,3,6,7)

Mixed crunchy vegetables, Thai wok spices, as sweet soy sauce and served with egg noodles or boiled rice.

DESSERTS

Caramelised apple tart served warm, with creme Anglaise (allergens 1,3,7)

Assorted Ice creams (allergens 3,5,7)

Crushed hazelnut and butterscotch meringue served with whipped cream and chocolate sauce (allergens 3,7,8)

Warm chocolate fondant brownie served with whipped cream, vanilla ice cream & chocolate sauce (allergens 3,7)


FRESHLY BREWED TEA OR COFFEE

€35.95


Available from 3pm to 7pm Monday to Friday & 4pm to 7pm on Sundays!

Contact
Churchyard Lane
Ballinlough
Cork
Ireland
Hours
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