Christmas Lunch Menu



Homemade soup of the day
Golden fried garlic mushrooms
Mini Duck spring rolls with Soya sauce
Shrimp cocktail with Marie rose sauce
Baked garlic ciabata topped with cheese
Traditional Spiced beef salad with Ballymaloe relish

Main Courses

Roast Stuffed Turkey & Ham
Roast of the day with roast gravy
Prime 8oz Sirloin Steak served with mushrooms and onion, pepper sauce or garlic butter (€3 surcharge)
Sautéed Supreme of Chicken, brandy & pepper sauce
Pan Fried fillets of Plaice, tartar sauce.
Poached Darn of Salmon with a White Wine sauce
Homemade Beef Lasagne with garlic bread
Golden Fried Chicken Goujons & dips
Vegetarian stir fry with noodles
Cold smoked salmon & prawn platter
Cold chicken & ham platter
Goats cheese tartlet with red onion relish
All main courses are served with mash potatoes & vegetables Or Chips & side salad

Chefs Dessert platter


Freshly brewed Tea or Coffee