Christmas Lunch Menu

Starters

                                                                 

Homemade soup of the day
Golden fried garlic mushrooms
Mini Duck spring rolls with Soya sauce
Shrimp cocktail with Marie rose sauce
Baked garlic ciabata topped with cheese
Traditional Spiced beef salad with Ballymaloe relish
 
 
 

Main Courses

                                                                                      
Roast Stuffed Turkey & Ham
Roast of the day with roast gravy
Prime 8oz Sirloin Steak served with mushrooms and onion, pepper sauce or garlic butter (€3 surcharge)
Sautéed Supreme of Chicken, brandy & pepper sauce
Pan Fried fillets of Plaice, tartar sauce.
Poached Darn of Salmon with a White Wine sauce
Homemade Beef Lasagne with garlic bread
Golden Fried Chicken Goujons & dips
Vegetarian stir fry with noodles
Cold smoked salmon & prawn platter
Cold chicken & ham platter
Goats cheese tartlet with red onion relish
 
 
All main courses are served with mash potatoes & vegetables Or Chips & side salad
 
 
 

Chefs Dessert platter

                                                                 
 

Freshly brewed Tea or Coffee

 

€25.95