Sample Communion/Confirmation Menu 2018

 

Starters

Homemade soup

Golden fried garlic mushrooms

Mini Duck spring rolls with Soya sauce

Shrimp cocktail with Marie rose sauce

Baked garlic ciabata topped with cheese

Main Courses

Roast of the day

Homemade Beef lasagne with garlic bread

Prime 8oz sirloin steak served with mushrooms and onion,

Pepper sauce or garlic butter €3 SURCHARGE

Sautéed supreme of chicken, brandy & pepper sauce

Golden fried Chicken goujons with dips

Pan Fried fillets of Plaice, tartar sauce.

Poached darn of salmon with a White Wine sauce

Vegetarian stir fry with noodles

Cold smoked salmon & prawn platter

Cold chicken & ham platter

Goats cheese tartlet with red onion relish

 

All main courses are served with mash potatoes and vegetables

Or

Chips & side salad

 

Followed by….

       Chef’s dessert platter

 

Freshly brewed Tea or Coffee

 

€26.95

No charge for the person who’s big day it is.