Dinner Menu

STARTERS

 

Homemade soup of the day (allergens 1,7,9) €4.95

Please ask your server for tonight’s fresh soup served with homemade brown soda bread.

Seafood Chowder (allergens 1,4,7,9) €7.95

A selection of fresh fish of the day cooked with vegetables, white wine and cream served with homemade
brown soda bread.

Crab and prawns ravioli (allergens 1,3,4,7) €9.95

Home made ravioli pasta, stuffed with seasoned crab meat, prawns and leeks with a white wine, prawn
infused sauce.

Monkfish and prawn tempura (allergens 1,2,3,4,7,10) Starter: € 9.95 Main Course: € 20.95

A duo of monkfish and prawns covered in a light crispy herb batter served with homemade sweet
chilli sauce and baby mixed leaves.

Thai beef salad (allergens 4,6,10) €9.95

Medium cooked fillet of beef strips tossed in a chilli, coriander, ginger, lemon, olive oil and soy dressing
served with baby mixed leaves.

Sundried tomatoes and goats cheese bruschetta (allergens 1,3,7) Starter: € 7.50 Main Course: € 14.95

Crumbly goats cheese with sundried tomatoes on top of crispy bruschetta bread served with baby mixed
leaves.

Garlic and cheese mushrooms (allergens 1,3,7,10) €7.50

Breaded mushrooms stuffed with soft cheese, garlic and herbs.

Warm marinated chicken salad (allergens 4,6,10) Starter: € 8.95 Main Course: € 16.95

Tender fillet of chicken breast, marinated in olive oil, coriander, garlic, cracked black pepper, paprika and
lemon served on a bed of baby mixed leaves and topped with lemon chilli coriander dressing.

 

MAIN COURSES

 

PASTA DISHES

All our pasta is homemade

 

Chilli and lime prawn linguini (allergens 1,3,4,7) €20.95

Linguini and pan-fried tiger prawns tossed in a chilli and garlic flavoured olive oil with a squeeze
of zesty lime juice with parmesan shavings and served with garlic bread.

Vegetable Linguini (allergens 1,3,7) €14.95

Roasted courgettes, bell peppers, sun-dried tomatoes and spinach, tossed with linguini and
homemade basil pesto with parmesan shavings and served with garlic bread.

Seafood Pappardelle (allergens 1,3,4,7) €20.95

A selection of fresh fish of the day mixed with pappardelle in a smooth creamy tomato
sauce with parmesan shavings and served with garlic bread.

Chicken, Bacon and Wild Mushroom Pappardelle (allergens 1,3,7) €18.95

Strips of chicken breast, bacon and wild mushrooms cooked in a rich white wine sauce
served with pappardelle, parmesan shavings and garlic bread.

Beef Lasagne (allergens 1,3,7) €15.95

Layers of ground beef and homemade lasagne sheets, coated with béchamel sauce, baked with cheese and
topped with a drizzle of pesto sauce, rocket leaves and parmesan shavings and served with garlic bread.

 

FISH DISHES

 

Pan-fried Plaice Fillets and Tiger Prawns (allergens 1,4,7)  €22.95

Pan-fried fillets of skinned plaice topped with tiger prawns dripping with garlic butter.

Baked Salmon Marinade (allergens 4,7)  €20.95

Marinated salmon fillets in Cajun spices, lemon juice and dill served on a bed of sautéed
leeks and bacon.

Pan-fried Medallions of Monkfish (allergens 1,4) €24.95

Pan-fried medallions of monkfish served with chilli flavoured sweet potatoes and a melange of green
vegetables.

Crab Bake (allergens 1,4,7) €23.95

Buttery crumble of crab meat, lime, parsley and breadcrumbs topped with cheese and
baked until golden brown.

Herb Battered Cod (allergens 1,3,4,7) €18.95

Fillet of cod coated in a light herb batter served with mushy peas and tartar sauce.

 

POULTRY DISHES

 

Chicken Gratin (allergens 7) €18.95

Chargrilled chicken fillet on a bed of garlic potatoes baked with buffalo mozzarella
cheese and served with a creamy white wine sauce.

Chicken roulade (allergens 7) €19.95

Rolled lemon chicken fillets with sage and tarragon served with sautéed spinach
in a creamy wild mushroom sauce.

Tender Golden Chicken Strips (allergens 1,3,7,10) €14.95

Strips of chicken fillet, coated in golden breadcrumbs with sweet chilli and garlic mayo dips.

Grilled Chicken Sandwich (allergens 1,3,7,10) €16.95

Marinated chicken breast served with lemon and coriander mayo in a warm ciabatta bread.

Margret de Canard (duck breast fillet) (allergen 7) €24.95

Pan-fried Margret duck fillet, cooked to your liking served with creamy mashed potatoes.
Chef’s recommendation is cooked medium rare.

 

CHARGRILLED STEAK DISHES

8oz sirloin steak €22.95
8oz fillet steak €29.95
10oz rib eye steak €25.95
12oz sirloin steak €27.95

All our steaks are cooked to your liking and served with pan-fried mushrooms, onion strings, pepper sauce or
garlic butter. Please allow 25 to 30 minutes for well done steaks. All our steaks are minimum 21 days aged.
(allergens 1,3,7)

Steak sandwich (allergens 1,3,7) €17.95

6oz sirloin steak cooked to your liking, served on a warm garlic ciabatta bread with mushrooms,
onion strings and a choice of garlic butter or pepper sauce.

Homemade Beef Burger (allergens 1,3) €15.95

Ground beef burger served on a toasted bap with two toppings of your choice (mushrooms, onion strings,
bacon and cheese) with garlic butter or pepper sauce.

All of the above main courses are served with fresh market vegetables and creamy garlic potatoes or chips and side salad.

 

STIR-FRIES

Chicken stir-fry (allergens 1,3,6,7)  €17.95
Beef stir-fry (allergens 1,3,6,7)  €19.95
Tiger prawn stir-fry (allergens 1,3,4,6,7)  €20.95
Beef and prawn stir-fry (allergens 1,3,4,6,7)  €22.95
Vegetable stir-fry (allergens 1,3,6,7)  €14.95

Our stir-fries are tossed in Thai wok spices, a sweet soy sauce, mixed crunchy vegetables and
served with egg noodles or boiled rice.

 

CURRY DISHES

IL Primo house curry (with a choice of: mild, medium or hot)
A blend of curry spices, tomatoes, coriander and coconut milk served with boiled rice or chips and naan
bread (half and half also available)
Add mixed vegetables to any of our curries for €2.95

Chicken curry (allergens 1,3,7,10,11)  €17.95
Beef curry (allergens 1,3,7,10,11)  €19.95
Prawn curry (allergens 1,3,4,7,10,11)  €20.95
Vegetable curry (allergens 1,3,7,10,11)  €14.95

Order any 2 curry dishes plus bottle of house wine for €57.95

List of Allergens
No.1 Cereals and Gluten, No.2 Crustaceans, No.3 Eggs, No.4 Fish, No.5 Peanuts, No.6 Soybeans, No. 7 Milk,
No. 8 Nuts, No.9 Celery, No.10 Mustard, No.11 Sesame seeds, No. 12 Sulphur dioxide and sulphites, No. 13
Lupin, No.14 Molluscs