Dinner Menu


Fresh Homemade Soup of the Day


Please ask your server for tonight’s fresh soup served with brown bread.

Atlantic Seafood Chowder


A selection of fresh seafood cooked with vegetables, white wine and cream served with brown bread

Baked Mozzarella Ciabatta


Baked Ciabatta bread resting on a bed of mixed salad leaves topped with mozzarella cheese and beef tomatoes and a drizzle of basil dressing.

Garlic Mushrooms


Breaded mushrooms drizzled with garlic butter served with garlic mayo dip and mixed baby leaves

Fresh Herb Tempura Duo of Monkfish and Prawns

Fresh monkfish and prawns covered in a light crispy herb batter served with sweet chili sauce and mixed baby leaves

Main  €20.95

Starter  €9.95


Warm Marinated Chicken Salad

Tender fillet of chicken breast marinated in olive oil, coriander, garlic, black cracked pepper ,paprika and lemon on a bed of baby leaves

Main  €15.95

Starter €8.95


Sundried Tomatoes and Goats Cheese Bruschetta

A crumble of goat’s cheese and herb sundried tomatoes on top of crispy bruschetta bread served with baby mixed leaves

Main  €14.95

Starter  €7.50


Parcel of Brie in Filo Pastry


French brie cheese wrapped in a filo pastry served with a savoury shredded apple salad and Cumberland sauce.


Crab and Prawn Potato Cakes

Shredded crab and prawns mixed with buttery potatoes, lemon juice, fresh herbs and coated in golden breadcrumbs served with mixed baby leaves and mango salsa

Main Course  €18.95

Starter  €8.95


Salad Composé


Mixed salad leaves with cucumber, cherry tomatoes, red onions, mixed julienne bell peppers, parmesan, fresh chopped mozzarella cheese, garlic croutons and mixed seeds tossed in a lemon and olive oil dressing.


Margret De Canard (Duck Breast Fillet)


Pan fried Margret duck fillet cooked to your liking and served with creamy mashed potatoes and plum sauce. (Chefs recommendation is cooked medium rare)


Cut Rack of Lamb


Lamb cooked to your liking,served with chorizo and fresh mint couscous with a rosemary jus


Chicken Dishes

Chicken dishes

Baked Chicken Gratin


Char grilled chicken fillet on gratin potatoes baked with buffalo mozzarella cheese and served with a white wine cream sauce.

Thyme , Lemon and Garlic Roasted Chicken


Fresh chicken supreme roasted with fresh thyme, lemon and garlic on a bed of bacon and spring onion mash with a red wine and shallot sauce.

Italian Style Chicken


Baked chicken supreme on tagliatelle pasta and creamy tomatoes white wine sauce topped with cured ham and parmesan shavings.


Char Grilled Steaks

Char grilled steaks

All our steaks are cooked to your liking and served with pan fried

mushrooms, string onions, pepper sauce or garlic butter. Please allow 20 to 25 minutes for well done steaks.

All our steaks are minimum 21 days aged.

8oz sirloin steak


12oz sirloin steak


8oz fillet steak


10 oz Rib Eye steak



Fish Dishes

Fish dishes

All of the main courses are served with fresh market vegetables and creamy garlic potatoes or fresh cut homemade chips and side salad.

Pan Fried Plaice Fillets and Tiger Prawns


Pan fried fresh fillets of skinned plaice topped with tiger prawns, dripping with herb garlic butter

Baked Cod


Fresh pan fried chunky fillets of cod with roasted red pepper sauce topped with leek strings.

Baked Salmon with Cajun Crust


Fresh fillet of salmon baked with Cajun spices on a bed of red onion marmalade with a creamed spinach sauce.

Monkfish and Serrano Ham


Fresh monkfish fillets rolled with sundried tomatoes,basil and balsamic vinegar and wrapped in Serrano ham , served with basil mash

Monkfish and Crab Bake


Fresh monkfish and crab tossed in a lemon and garlic butter finished with a spring onion and cheese breadcrumb crust


Pasta Dishes

Pasta dishes

All the pasta dishes are served with garlic bread

Seafood Penne


Fresh fruit de mer tossed in a light creamy dill sauce

Chicken, Bacon and Mushroom Tagliatelle


Fresh strips of chicken & bacon tossed with a creamy

tomatoe wine sauce and shavings of parmesan cheese

Mediterranean Style Penne


Mixture of fresh cherry tomatoes, red onions, mushrooms, julienne bell peppers, garlic, fresh herbs tossed in basil pesto and parmesan cheese

Chicken and Bacon  €17.95

Prawn and Chorizo  €20.95

Vegetable                 €14.95


Stir fry dishes

Chicken stir – fry


Beef stir – fry


Tiger prawn stir – fry


Beef and prawn stir – fry


Vegetable stir – fry


Our stir-fries are tossed in mixed crunchy vegetables, Thai wok spices, a sweet soy sauce and served with egg noodles or boiled rice

IL Primo House Curry (Mild, Medium Or Hot) Your choice

Order Any 2 curry dishes plus bottle of house wine for €55

A blend of curry spices, tomatoes, coriander, and coconut milk with naan bread and rice or chips

(half & half also available)


Beef Curry           €19.95

Chicken curry      €17.95

Prawn Curry        €20.95

Vegetable Curry  €14.95


Quick Bites

Quick Bites

Homemade Beef Burger


Fresh ground beef burger served on a toasted bap with two toppings of your choice (mushrooms, onion strings, bacon and cheese) with garlic butter or pepper sauce.

Steak Sandwich


6oz sirloin steak cooked to your liking, served on a warm garlic Ciabatta bread with mushrooms and onion strings, with a choice of garlic butter or pepper sauce

Beef Lasagne


Fresh ground beef lasagne with garlic bread.

Grilled Chicken Sandwich


Marinated chicken breast served with lemon and coriander

mayo in a warm Ciabatta bread.

Warm Chicken Wrap


Strips of chicken fillet and mixed salad wrapped in a warm flour tortilla wrap with a choice of sauces, Cajun, BBQ, sweet chilli, garlic mayo, basil pesto or balsamic reduction

Tender Golden Chicken Goujons


Strips of chicken fillet coated in golden breadcrumbs with sweet chilli and garlic mayo dips

Herb Battered Cod


Fresh fillet of cod coated in a light herb batter served with mushy peas and tartar sauce.

IL PRIMO Dinner Menu Silver Key Bar & Restaurant
IL PRIMO Dinner Menu Silver Key Bar & Restaurant